Costa Rica Tarrazu San Diego Honey Process

This honey-processed Costa Rica offers deep sweetness with layered notes of ripe guava, dark berries, and citrus. A syrupy body rounds out its comforting chocolate base, while hints of nectarine add lift and balance to the cup.

Roasters Notes:

The honey process from Tarrazú gives this coffee a rounded, fruit-forward sweetness even thru medium roast. Roasted to "true medium" between first and second cracks, this coffee has plenty of body to hold up well on batch brew. A crowd-pleaser with nuance.
– Grant

Roast Level: Medium
Acidity: Medium
Body: Heavy

Origin: Costa Rica
Region: Tarrazú
Altitude: 1,200–1,900 MASL
Process: Honey