Nicaraguan La Bastilla Natural

A bright, fruit-forward Nicaraguan natural with wild complexity.

From the highlands of Jinotega, Nicaragua, this natural-process coffee from La Bastilla Estate delivers a juicy, clean profile. Expect a medley of ripe, even fermented fruits—think raspberry, cherry, and strawberry wine.

Roaster's Notes:

Roasted to bring out the natural sweetness without losing structure, this City+ roast tends well to a late first crack finish. Lots of sweet smells during this roast!

Origin: Nicaragua
Region: Jinotega
Farm: La Bastilla Estate
Altitude: 1,300–1,500 masl
Varieties: Caturra, Catuai
Process: Natural
Tasting Notes: Blueberry, Raspberry, cherry, mango, cocoa nibs, baking spice
Roast Level: City+ (Light–Medium)