Ethiopian Yirgacheffe

This washed Ethiopia coffee is full of punch with juicy acidity and a candy-like sweetness that compliments its mellow fresh berry flavors.  Notes of caramel, cooked stone fruit, and graham cracker create comforting and familiar warm undertones.

Roasters Notes: 

Yirgacheffe might be the most famed coffee growing region in the world, and this coffee upholds that high expectation. This is our lightest roast - dropping while in a decelerating first crack allows the origin characteristics to shine thru in a light, tea-like roast.  -Grant

Roast Level: Light
Acidity: Bright
Body: Medium

Origin: Ethiopia
Region: Yirgacheffe
Altitude: 1860 MASL
Process: Washed